Dessert Menu

Desserts

Passionfruit and clotted cream Crème brûlée lavender shortbread

£4.50

Half-baked brownie/salted caramel/Horlicks crunch

£4.50

Pedro Ximenez and wild strawberry trifle

£4.50

Treat yourself to All 3

£10.00

Cheese Board for 2

A selection of the finest cheeses fenland flamer, Montagnolo, double cream brie
with biscuits and garden chutney

£10.00 

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