We believe in using as much produce from our farm as possible. As well as growing vegetables, fruit and exotics year round  in our poly tunnel and raised beds.

We also breed Kune Kune pigs a rare breed native to New Zealand. These beautiful animals help us create our signature sausages for breakfasts and chops for our restaurant menus. There unique fat marbling gives unparalleled flavour and makes it perfect meat for Smoke and Embers fire pit cooking. As well as using Moorfarms cows which are visible on the flood plains across the river and Sunrise goats which are just a mile or two away, Smoke and Embers also uses the local produce from Fruit Pigs Butchery just up the road supplying the best black pudding in the country.