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The Sunday Table

Our famous Sunday Table roast meats are cooked in front of hot coals to emulate the way roasts of Olde England were cooked, traditionally the meat would have been cooked in front of a blazing open fire

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Sweet smoked almonds 

£ 3:00

Olive, smoked tomatoes, capers and pepperdew panzanella

£ 3:00

5x Pigs in Blankets with honey mustard dip 

£ 4:00

STARTERS

Wild mushroom Soup with Stilton dumplings and cornbread

£ 6:00
Vegetarian

Meat marmite on toasted cornbread

£ 4:00

Baked brie with sweet roasted garlic, honey and rosemary

£ 6:00

Crispy wings in katsu  

£ 4:00

OLDE ENGLAND HEARTH STYLE SUNDAY ROASTS

Choice of plates size

Small £13 (one meat serving) | Large £17 (two meat serving)

choose roast of roast beef (pink or Not pink), turkey, pork, gammon, venison and lamb (£3 surcharge on venison and lamb)

On each plate will be a selection of – goose fat roast potatoes, yorkies,
buttered carrots(v), greens(v), mashed swede(v), mash(v), maple and thyme roast parsnips(v) and stuffing(v)

VEGETARIAN, VEGAN AND MORE!

Cod Morney- fresh cod roasted on the grill served with cheese and parsley sauce and carvery veg

£ 16:00

No Meat Carvery- All of the above, just without the meat (Vegetarian Gravy available upon request)

£ 12:00

Bo peep pie– puy lentils with tomatoes and herbs and topped with mash, served with carvery veg

£ 14:00
Vegan

add smoked cheese topping 

£2.00 (vegi)

Desserts

Sweet shop Sundae £5

Half baked brownie with banana ice cream and banana toffee £6

Orchard fruit crumble and custard £6

Affogato (Home Made Irish Cream, Chocolate Ice Cream and Espresso) £6

Sticky toffee pudding with brandy butterscotch sauce and clotted cream ice cream £6

Knickerbokerglory £6

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