Dine@Home Menus

Dine@Home Gourmet Menu

Bringing ‘the dog’ to your door

Available for Pick Up on Thursday | Friday | Saturday and Sundays only between 10:30-19:00pm

Ordering for – Takeaway/Pick up – can be made online up to 7 days in advance or for delivery by phone the day before (24 hours)
(phonelines are not manned. Orders/messages will be picked up at 12:30 pm-5.30pm )

Facebook, email etc – orders will not be honoured due to operational restrictions

Online orders must be made by midday*
for collection on the same day. 

*Orders placed after this time may still be charged however time of collection may be delayed

Dine@Home Sunday Lunch for 4

 

This finish at home Chef prepared Sunday Lunch for four can be pre-ordered for collection: Saturdays 2:00PM – 6:00PM or Sunday 12:00-2:00pm 

Ordering for – Collection/Pick up – can be made online up to 3 days in advance or by phone on the Friday before
(phoneline manned 10am-5.30pm )

 

Facebook, email etc – orders will not be honoured due to operational restrictions

Online orders must be made by 10:00AM
for collection on the day. 

*Orders placed after this time may still be charged however time of collection may be delayed

Sunday Take Away Menu

 

Available for Pick Up on Sundays only 12:00-17:00pm

 
Ordering for – Collection/Pick up – can be made online up to 3 days in advance or by phone on the Saturday before
(phoneline manned 10am-5.30pm )


Facebook, email etc – orders will not be honoured due to operational restrictions

Online orders must be made by midday
for collection on the day. 

*Orders placed after this time may still be charged however time of collection may be delayed

Bringing ‘The Dog’ to your Door!

Our expert chefs have created a menu using ingredients from our farm, garden and market travels, that will enable you to create restaurant standard food at home. With simple instructions your meal can be served at a pace to suit you with very little effort, allowing you to enjoy your evening together.

Order Now for collection from 10:30AM Thursday | Friday | Saturday and Sunday

£39.95
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Wagyu Beef joint (enough for 4 servings) Vegetable Selection en papillote and finish in the oven Yorkshire Puddings, Duck Fat Roast Potatoes, Parsnips. Served with individual Stuffing parcels and meat gravy. Full preparation instruction enclosed.

£79.95
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Choose Chicken & Mushroom | Game | Ultimate Beef  | Butternut & Beetroot Big enough to share or keep to yourself

£0.00
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From our butchery “Sous Vide” ready for you to finish at home

£160.00
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From our butchery “Sous Vide ready for you to finish at home

£40.00
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Ready mixed cocktails for 2 people

£14.00
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4 ready mixed cocktails for 2 people – Fresh Mango Martini with Vanilla Vodka | Winter Red Wine Cocktail with blood orange | White Sangria with sweet dessert wine and pears | Pedro Ximenez cocktail with brandy soaked apricots

£40.00
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£3.00
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£3.00
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Pit roast tiger and North Atlantic Prawns | little gem Marie Rose | wholemeal sourdough

£6.00
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with stilton chunks and crusty roll

£4.00
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Chefs pick of Fresh Fish: with caper hollandaise and carvery veg

£15.00
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Comes with full veg and accompaniment selection & Two Choices of Meat

£15.00
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Comes with full veg and accompaniment selection

£10.00
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Twice to size of the standard – Included: Goose fat and rosemary roast potatoes |maple and thyme parsnips | creamy mash | buttery swede puree | pea, cabbage and carrot medley | cauliflower cheese | stuffing | red wine gravy…

£11.00
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Included: Goose fat and rosemary roast potatoes |maple and thyme parsnips | creamy mash | buttery swede puree | pea, cabbage and carrot medley | cauliflower cheese | stuffing | red wine gravy | Yorkshire pudding

£7.00
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(wagyu short rib/sticky shin/angus rump) oven bottom style served with Carvery veg

£15.00
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with chickpeas, lentils, smoked tomato ratatouille with vegan veg

£10.00
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with chickpeas, lentils, smoked tomato ratatouille with Brie & veg

£12.00
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£5.00
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£6.00
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£5.00
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£6.00
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With brandy butterscotch sauce and clotted cream ice cream

£5.00
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£2.50
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£3.99
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£3.99
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