Dine@Home Menus
Sunday Take Away Menu
Available for Pick Up on Sundays only 12:00-17:00pm
Ordering for – Collection/Pick up – can be made online up to 3 days in advance or by phone on the Saturday before
(phoneline manned 10am-5.30pm )
Facebook, email etc – orders will not be honoured due to operational restrictions
Online orders must be made by midday
for collection on the day.
*Orders placed after this time may still be charged however time of collection may be delayed
Prawn cocktail
Pit roast tiger and North Atlantic Prawns | little gem Marie Rose | wholemeal sourdough
Wild mushroom soup
with stilton chunks and crusty roll
Catch of the Day
Chefs pick of Fresh Fish: with caper hollandaise and carvery veg
Hearth Style Sunday Roast – Large
Comes with full veg and accompaniment selection & Two Choices of Meat
Hearth Style Sunday Roast – Standard
Comes with full veg and accompaniment selection
Sunday Lunch no meat selection – Large
Twice to size of the standard – Included: Goose fat and rosemary roast potatoes |maple and thyme parsnips | creamy mash | buttery swede puree | pea, cabbage and carrot medley | cauliflower cheese | stuffing | red wine gravy…
Sunday Lunch no meat selection – Standard
Included: Goose fat and rosemary roast potatoes |maple and thyme parsnips | creamy mash | buttery swede puree | pea, cabbage and carrot medley | cauliflower cheese | stuffing | red wine gravy | Yorkshire pudding
Ultimate beef pie – Sunday
(wagyu short rib/sticky shin/angus rump) oven bottom style served with Carvery veg
Vegan Pie
with chickpeas, lentils, smoked tomato ratatouille with vegan veg
Vegetarian Pie
with chickpeas, lentils, smoked tomato ratatouille with Brie & veg
Sticky toffee pudding
With brandy butterscotch sauce and clotted cream ice cream
