Dine@Home Menus
Dine@Home Gourmet Menu
Bringing ‘the dog’ to your door
Available for Pick Up on Thursday | Friday | Saturday and Sundays only between 10:30-19:00pm
Ordering for – Takeaway/Pick up – can be made online up to 7 days in advance or for delivery by phone the day before (24 hours)
(phonelines are not manned. Orders/messages will be picked up at 12:30 pm-5.30pm )
Facebook, email etc – orders will not be honoured due to operational restrictions
Online orders must be made by midday*
for collection on the same day.
*Orders placed after this time may still be charged however time of collection may be delayed
Dine@Home Sunday Lunch for 4
This finish at home Chef prepared Sunday Lunch for four can be pre-ordered for collection: Saturdays 2:00PM – 6:00PM or Sunday 12:00-2:00pm
Ordering for – Collection/Pick up – can be made online up to 3 days in advance or by phone on the Friday before
(phoneline manned 10am-5.30pm )
Facebook, email etc – orders will not be honoured due to operational restrictions
Online orders must be made by 10:00AM
for collection on the day.
*Orders placed after this time may still be charged however time of collection may be delayed
Sunday Take Away Menu
Available for Pick Up on Sundays only 12:00-17:00pm
Ordering for – Collection/Pick up – can be made online up to 3 days in advance or by phone on the Saturday before
(phoneline manned 10am-5.30pm )
Facebook, email etc – orders will not be honoured due to operational restrictions
Online orders must be made by midday
for collection on the day.
*Orders placed after this time may still be charged however time of collection may be delayed
Bringing ‘The Dog’ to your Door!
Our expert chefs have created a menu using ingredients from our farm, garden and market travels, that will enable you to create restaurant standard food at home. With simple instructions your meal can be served at a pace to suit you with very little effort, allowing you to enjoy your evening together.
5 Course Dine@Home Gourmet Dinner – Each
Order Now for collection from 10:30AM Thursday | Friday | Saturday and Sunday
Dine@Home Sunday Lunch for 4
Wagyu Beef joint (enough for 4 servings) Vegetable Selection en papillote and finish in the oven Yorkshire Puddings, Duck Fat Roast Potatoes, Parsnips. Served with individual Stuffing parcels and meat gravy. Full preparation instruction enclosed.
Oven Ready Pie Selection
Choose Chicken & Mushroom | Game | Ultimate Beef | Butternut & Beetroot Big enough to share or keep to yourself
Black Angus Tomahawk steak 2kg – for 2-4 People
From our butchery “Sous Vide” ready for you to finish at home
Wild river Wagyu Rib Eye 8oz steak – for 1-2 people
From our butchery “Sous Vide ready for you to finish at home
Cocktails
Ready mixed cocktails for 2 people
Dine@Home Four Cocktail Flight
4 ready mixed cocktails for 2 people – Fresh Mango Martini with Vanilla Vodka | Winter Red Wine Cocktail with blood orange | White Sangria with sweet dessert wine and pears | Pedro Ximenez cocktail with brandy soaked apricots
Prawn cocktail
Pit roast tiger and North Atlantic Prawns | little gem Marie Rose | wholemeal sourdough
Wild mushroom soup
with stilton chunks and crusty roll
Catch of the Day
Chefs pick of Fresh Fish: with caper hollandaise and carvery veg
Hearth Style Sunday Roast – Large
Comes with full veg and accompaniment selection & Two Choices of Meat
Hearth Style Sunday Roast – Standard
Comes with full veg and accompaniment selection
Sunday Lunch no meat selection – Large
Twice to size of the standard – Included: Goose fat and rosemary roast potatoes |maple and thyme parsnips | creamy mash | buttery swede puree | pea, cabbage and carrot medley | cauliflower cheese | stuffing | red wine gravy…
Sunday Lunch no meat selection – Standard
Included: Goose fat and rosemary roast potatoes |maple and thyme parsnips | creamy mash | buttery swede puree | pea, cabbage and carrot medley | cauliflower cheese | stuffing | red wine gravy | Yorkshire pudding
Ultimate beef pie – Sunday
(wagyu short rib/sticky shin/angus rump) oven bottom style served with Carvery veg
Vegan Pie
with chickpeas, lentils, smoked tomato ratatouille with vegan veg
Vegetarian Pie
with chickpeas, lentils, smoked tomato ratatouille with Brie & veg
Sticky toffee pudding
With brandy butterscotch sauce and clotted cream ice cream
